Kitchen knife MASTERPIECE Masaki
The Masaki kitchen knife is made of high-quality stainless steel with a high carbon content and is the perfect gift for any home or professional chef. The knife achieves a hardness of 60-62 HRC (Rockwell) and is characterized by its abrasion resistance and high edge stability.
The handle is two-toned (G10), shaped for a firm and comfortable grip, perfectly complementing the design of the entire knife. The knife is supplied with a beautiful handmade eco-leather sheath.
It has high hardness and sharp edges that ensure maximum cutting performance and durability, suitable for various uses in cutting vegetables and meat. This meat knife has an exceptionally sharp blade, excellent wear resistance, and resistance to stains and rust.
We recommend washing the knife immediately after use, drying it, and storing it in place.
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specifications:
- Blade material: DC53 steel
- Handle material: G10
- Hardness: HRC60-62
- Color: silver with green handle
- Very comfortable in hand.
- Do not use on frozen foods
- Packaging: 1pc knife, 1pc sheath
- Sheath: Handmade eco-leather
- Length: 30.1cm
- Blade length: 18.7cm
- Blade thickness: 4mm
- Weight: 460g